Iain Crockett – Director

Having already run my own successful drinks business, Foxstead Ltd for the last 12 years, I decided it was time to expand from just being a supplier of other people’s beer to actually becoming a manufacturer. The journey to owning this amazing brewery had its twists and turns but I hope you agree that the end result is worth it. British craft beers made from the best quality ingredients and Cotswold spring water. The business focus will be on product quality and consistency, the initial idea was to take three classic British Ale styles and brew them to the very best of our ability, we have now expanded to 7 permanent ales and a range seasonal beers along with lager and a cider. We think we have succeeded in producing something special. Here’s to happy drinkers and a bright future.

07973 697701
iainc@s7n.co.uk

Harry Newbould – Brewer

I have been involved within the industry for 7 years now, starting out my career within the designing, branding and marketing side of a start-up cider producer. I have since worked up through the ranks of two breweries, before settling at Severn Brewing as a Brewer. I am excited to progress and expand my knowledge of brewing with the rest of the highly experienced team, with the intention of becoming a Head Brewer myself and developing our exciting range of beers.

HarryN@s7n.co.uk

Chris (Jack) Yeomans – Brewer

Got into brewing at home because he enjoys drinking beer. He then decided to turn his hobby into his job and chose Severn Brewing because he loves the quality and flavours they produce (particularly the Pilsner) and the fact that it’s made from pure Cotswold spring water. Chris brings years of experience and knowledge of world beers to the team. Chris won the top prize in 2019 at SIBA Wales and West Ludlow for a beer produced for his last employer St Anne’s brewery in Shropshire, a fantastic achievement for a young brewer and something many brewers work a lifetime to achieve.

chris@s7n.co.uk

Mark Wells – Brewery Engineer

Looks after the stock, servicing and repairs, plus setting up bars and cellars for festivals: “We have to put the kegs through cooling systems to maintain the quality and ensure that thousands of festival goers get nice cold beers, lager and cider.” 

Malcolm Slack 

Malcolm brings years of experience with him, coming over to from Flying Monk Brewery in Wiltshire in early 2020. A great new member of the team.